Three courses before kickoff, then straight into the Parade for the match.
Dinner is served on Wednesday 21 October at 45 London, Shoreditch, in 45th & 7th, the rooftop restaurant. Choose your sitting: 5:00 to 6:30pm, or 6:30 to 8:00pm, finishing as Arsenal vs Bayern Munich kicks off at 8pm. Your ticket includes Parade entry for the rest of the night.
One starter, one main and one dessert per guest, chosen at your table on arrival. Tell the team about any allergies when you order. Arsenal shirt required for entry. 18+ only.
TO START
Beef Tataki
Seared beef fillet, smoked yuzu kosho aioli, enoki, root vegetable crisps
Brixham Sea Bass Crudo
Raw sea bass sliced thin, yuzu and ginger dressing
Chilli Tofu & Shiso (VG)
Crisp tofu, heritage tomatoes, tosazu, purple shiso, nori
MAIN COURSE
Josper Flat Iron
Flat iron steak from the Josper charcoal oven, sansho pepper jus, charred spring onion
Charcoal Turbot
Turbot fillet cooked over charcoal, miso butter glaze, sea vegetables
King Oyster Mushroom (VG)
Glazed with sweet soy and yuzu oil, seasonal greens, root vegetable purée
TO FINISH
Burnt Miso Cheesecake
Baked cheesecake, miso caramel
Yuzu Sorbet (VG)
Sharp citrus sorbet, yuzu olive oil, fresh mint
Matcha Churros
Dusted with green tea, dark hojicha chocolate for dipping
Three courses before kickoff, then straight into the Parade for the match.
Dinner is served on Wednesday 21 October at 45 London, Shoreditch, in 45th & 7th, the rooftop restaurant. Choose your sitting: 5:00 to 6:30pm, or 6:30 to 8:00pm, finishing as Arsenal vs Bayern Munich kicks off at 8pm. Your ticket includes Parade entry for the rest of the night.
One starter, one main and one dessert per guest, chosen at your table on arrival. Tell the team about any allergies when you order. Arsenal shirt required for entry. 18+ only.
TO START
Beef Tataki
Seared beef fillet, smoked yuzu kosho aioli, enoki, root vegetable crisps
Brixham Sea Bass Crudo
Raw sea bass sliced thin, yuzu and ginger dressing
Chilli Tofu & Shiso (VG)
Crisp tofu, heritage tomatoes, tosazu, purple shiso, nori
MAIN COURSE
Josper Flat Iron
Flat iron steak from the Josper charcoal oven, sansho pepper jus, charred spring onion
Charcoal Turbot
Turbot fillet cooked over charcoal, miso butter glaze, sea vegetables
King Oyster Mushroom (VG)
Glazed with sweet soy and yuzu oil, seasonal greens, root vegetable purée
TO FINISH
Burnt Miso Cheesecake
Baked cheesecake, miso caramel
Yuzu Sorbet (VG)
Sharp citrus sorbet, yuzu olive oil, fresh mint
Matcha Churros
Dusted with green tea, dark hojicha chocolate for dipping
